Hoshizaki Solutions for Bars and Cafés

Essential Resources for Mixologists and Bar Owners

Running a bar or café requires a unique blend of creativity, efficiency, and attention to detail. At Hoshizaki, we understand the distinct needs of bar and café owners, and we’re here to support your vision with tailored solutions designed to elevate your service and delight your guests.

OUR PRODUCTS FOR YOUR BAR/CAFé

Ice Makers

Water & ice Dispensers

Beer Dispensers

Refrigeration

TAILORED PRODUCT SELECTION

Explore our curated selection of products specifically designed for bars and cafés. From state-of-the-art ice makers that deliver crystal-clear ice to versatile refrigeration units that keep your ingredients fresh and ready for service, Hoshizaki products ensure you have the best tools at your disposal.

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Get inspired

Discover how bar and café owners across Europe and the Middle East have transformed their businesses with Hoshizaki products. Our case stories highlight innovative approaches, creative setups, and the exceptional results achieved by industry leaders who trust Hoshizaki to keep their operations running smoothly.

The Mixology Group specialises in training staff in all aspects concerning the bar business, from mixology and cocktails to bar tending and becoming a certified ‘Whisky Ambassador’. The company also partners with big brands of new drinks when it comes to research & development of new beverages, mixtures and combinations. Last but not least, The Mixology Group is has made a name as a reliable provider of bar staff to all sorts of events, parties and celebrations.

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Restaurant Rüya was opened in 2016 as an addition to Grosvenor House Hotel, directly at one of Dubai’s hot spots at the Marina. Restaurant and Bar stretch across 800 m², accommodating up to dining 230 guests. The guest area consists of a bar, lounge, private dining rooms and an external terrace overlooking the Marina.

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The concept behind the Tiger is a bit different than any other cocktail bar, it is aimed for an atmosphere ‘Tropicool’. “We aim to break the regular cocktail bar codes in creating a date mood during the week and a party atmosphere on the weekends”.

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Incognito, UK – Cocktail bar

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In our opinion, Hoshizaki machines make the best quality ice available. Its clarity and density are exceptional and, importantly, its temperature is consistent.

Zoe Burgess, food, drink and aroma specialist

NEWS AND UPDATES

Stay informed with the latest industry news, trends, and updates. Our news section provides valuable insights to help you stay ahead of the curve, from new product launches to expert advice on maximizing efficiency and customer satisfaction.

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