Certified quality and compliance

Food Service Equipment for commercial use is subject to a number of regulatory requirements. We have a constant focus on quality, safety, environment and compliance throughout the entire supply and value chain: From raw materials, manufacturing sites, accredited quality management processes and environmental responsibility to health and safety for those who operate our machines on a daily basis.

Our set of certificates includes not only specific regulatory approvals for certain product (groups). Some of our quality marks are rather systematic and company related accreditations, such as a certified quality management system or the existence of an environmental management system, approved by an authorized body.

Besides obligatory market entry requirements such as the CE Mark and the EAC Mark, there are audits and certification processes, which we have conducted on an entirely voluntary basis, such as the ISO and HACCP certifications.

Besides obligatory market entry requirements such as the CE Mark and the EAC Mark, there are audits and certification processes, which we have conducted on an entirely voluntary basis, such as the ISO and HACCP certifications.

Combined, they offer our customers and partners a comprehensive compilation of documents, intended not only to fulfil market entry requirements, but also intended to simplify project planning as well as approval processes.
In doing so, we pledge that our products are the optimal choice when it comes to health, safety, environment, quality management as well as regulatory compliance in different regions and geographies.